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Guidance

Industry guides to good food hygiene

Published 27 April 2018

Applies to England, Northern Ireland and Wales

1. How to develop an industry guide

Food industry sectors wishing to develop a recognised guide should follow the ‘Industry guides guidance to development’. The guide describes the process and responsibilities for:

  • project planning
  • working group
  • consulting
  • scope, content and structure
  • process for obtaining ‘official recognition’

1.1 England, Northern Ireland and Wales

PDF - How to create a good hygiene practice guide

An enforcement authority must have ‘due regard’ if a business is following advice in a recognised industry guide.

2. Existing industry guides 

The food industry guides to good hygiene practices that have already been developed and available to use include: