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Guidance

Folic acid

Updated 10 July 2026

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Fortification of flour with folic acid

In the UK, non-wholemeal wheat flour is currently fortified by law with calcium, iron, niacin and thiamin. Under new requirements, non-wholemeal wheat flour will also be fortified with folic acid by law from December 2026. We expect some products to contain flour fortified with folic acid from autumn 2025.

Folate deficiency is a known cause of neural tube defects (NTDs) in pregnancy. NTDs can cause several serious conditions to babies in the womb, including spina bifida, with lifetime health consequences. In the UK, it is estimated that fortifying non-wholemeal wheat flour with folic acid will reduce NTD rates by around 20%.

Introducing fortification of flour with folic acid will have the wider benefit of increasing folic acid intake and improving folate status across the whole population. Folate, including folic acid, plays an important role in forming healthy red blood cells and maintaining brain health.

The decision to fortify flour with folic acid has a long history. It was first recommended by the UK’s Scientific Advisory Committee on Nutrition (SACN) in 2006 after a comprehensive review of the evidence.

The use of wheat flour as a vehicle for folic acid fortification has been adopted in more than 60 countries worldwide (including Australia, Canada and the USA), either mandatorily or voluntarily. Its primary advantage over fortifying other foods is that flour is widely consumed in some form by most people.

Folate and folic acid

Folate, also known as vitamin B9, is an essential vitamin found naturally in many foods. It is also available in fortified foods and supplements, most commonly as folic acid (the synthetic form of folate).

Folate, including folic acid, plays an important role in forming healthy red blood cells and maintaining brain health. It is one of the most important vitamins in pregnancy. Folic acid helps a baby’s spine develop and reduces the risk of NTDs, such as spina bifida.

Folic acid supplements for pregnancy

Government advice for women who are pregnant or trying for a baby is that they should take a folic acid supplement of 400 micrograms every day as soon as they start trying for a baby (ideally for 3 months before) and for at least the first 12 weeks of pregnancy.

Even though pregnant women, or women trying for a baby, will be eating food fortified with folic acid, they should still take folic acid supplements. Folic acid fortification is intended to support, not replace, current advice on folic acid supplementation.

Products containing flour fortified with folic acid

Non-wholemeal wheat flour will be fortified with 0.25 milligrams per 100 grams of flour.

Fortifying non-wholemeal wheat flour will have the greatest reach because 99% of households buy bread and 76% of people consume white bread. Around two-thirds of the flour produced in the UK goes into bread products, while the rest is used in a range of foods such as biscuits, cakes, ready meals and soups.

Only non-wholemeal wheat flour will be fortified with folic acid, meaning individuals who cannot or choose not to eat products containing it can do so by choosing products made from unfortified flour. This includes wholemeal flour, gluten-free products and other flour types such as soya or those from ancient grains like spelt.

Labelling of products fortified with folic acid

Added vitamins and minerals must be labelled in the flour’s ingredients list. This must also be declared when fortified flour is used as an ingredient. This means if a product contains flour fortified with folic acid, it will appear in the ingredients list — for example: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).

Individual considerations

Food has been voluntarily fortified with folic acid in the UK for a long time, and mandatory fortification of flour with folic acid will be in addition to foods that are already voluntarily fortified, such as a wide variety of breakfast cereals. Based on the available evidence, adding folic acid to flour is not associated with health concerns.

Some people taking certain medication may be advised to monitor their intake of folic acid or avoid folic acid supplements because of potential interactions. People in this situation should seek advice from a healthcare professional.

The Food Standards Agency (FSA) has evaluated the evidence relating to hypersensitivity to folic acid. There have been no reports of hypersensitivity to folic acid in food.

More information

Folate, folic acid and supplements in pregnancy

England

Northern Ireland

Scotland

Wales

Healthy Start

Free pregnancy vitamins for those eligible

Guidance for businesses

Evidence

Legislation

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