CSA Science reports
Published 2 July 2018
Applies to England, Northern Ireland and Wales
© Crown copyright 2018
This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk.
Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.
This publication is available at https://www.gov.uk/government/publications/csa-science-reports/csa-science-reports
Risk analysis – Issue nine
Chief Scientific Adviser’s report on risk analys
Data standards – Issue eight
England, Northern Ireland and Wales
Chief Scientific Adviser’s report on data standards
Food Hygiene Rating Scheme - Issue seven
England, Northern Ireland and Wales
Chief Scientific Adviser’s report on FHRS
Data science in the FSA - Issue six
England, Northern Ireland and Wales
Chief Scientific Adviser’s Science Report - Issue six: Data Science
Food allergy and intolerance - Issue five
England, Northern Ireland and Wales
Antimicrobial resistance - Issue four
England, Northern Ireland and Wales
Chief Scientific Adviser’s report on AMR in the food chain
Whole genome sequencing - Issue three
England, Northern Ireland and Wales
Food chemicals - Issue two
England, Northern Ireland and Wales
Foodborne viruses - Issue one
England, Northern Ireland and Wales
Chief Scientific Advisor’s Science Report: Issue One (Foodborne Viruses)