Improvement in the storage and marketing quality of grain legumes. Final Technical Report.
The objective of this three-year project based in northern Ghana was to identify qualitative and quantitative losses in the storage of grain legumes by small-scale farmers and develop means of reducing the losses. The project used participatory surveys to monitor the loss in value during storage, both on-farm and in the markets. These surveys showed that heavy losses occurred during storage in markets.
Golob, P.; Moss, C.; Devereau, A.; Goodland, A.; Andan, F.; Atarigya, J.; Tran, B. Improvement in the storage and marketing quality of grain legumes. Final Technical Report. (1999) 59 pp.