Identification of an approach to the commercialisation of cassava fufu processing in West Africa that maximises benefits to sustainable rural livelihoods. Final Technical Report, Project R7495.
This project focused attention on locations that produce wet paste fufu. The report describes design and building of fufu driers, development of processing technology, and sensory and consumer evaluation tests of fufu in urban locations.
DFID Crop Post Harvest Programme, Final Technical Report, Project R7495. Natural Resources Institute, University of Greenwich, UK. 47 pp.