Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp.

Citation

Osafo, E.L.K. Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp. (1992)

Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp.

Published 1 January 1992