Development of methods to reduce the energy required to conserve meat without compromising its quality. Final Technical Report 1 April 1992 - 31 March 1995. 85 pp.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.