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Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
Form (R3) for identification of Haemophilus influenzae, Streptococcus pneumoniae, bordetella, diphtheria and tetanus.
Form L4 for identification of bacillus, C. botulinum, C. perfringens, C. tetani, campylobacter, E. coli, helicobacter, listeria, salmonella, shigella, vibrio and yersinia.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
How to stop harmful weeds spreading onto land used for grazing livestock or growing crops, how to dispose of them and how to report them if they’ve spread.
Find out what you can do to prevent tree pests and diseases from establishing and spreading.
The diagnosis, management and epidemiology of Bacillus spp.
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