We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Environment Agency enforcement position on when you can treat food waste at the premises where the food was served and consumed without an environmental permit.
Guidance for manufacturers, their authorised representatives and importers.
An investigation into the proportion of cold appliances that over-consume, estimating the amount of extra electricity consumed and the impact on bills to help consumers understand how to minimise costs.
This release presents new estimates of material consumption from 2000 to 2013, taking UK extraction, imports and exports into account. It explores how material consumption relates to economic growth (known as ‘resource productivity’) and shows how much material is consumed...
These are the regulations which relate to the subsidy.
Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.