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The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Antibiotic resistance is once again on the rise after declines in the pandemic, with more dangerous strains of bacteria spreading in communities and hospitals.
The characteristics, diagnosis, management, surveillance and epidemiology Enterococcus species and Glycopeptide Resistant Enterococci (GRE).
The characteristics, diagnosis, management, surveillance and epidemiology of Staphylococcus aureus.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
The management, surveillance and epidemiology of carbapenem resistance.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
The study aims to learn about antimicrobial resistance in healthy people to inform better ways of tackling antimicrobial resistant infections in different populations.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
The symptoms and management of yersiniosis infection (food poisoning).
Information and resources on the UK’s plans to see antimicrobial resistance contained and controlled by 2040.
Form (R3) for identification of Haemophilus influenzae, Streptococcus pneumoniae, bordetella, diphtheria and tetanus.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
BRD is a national and international laboratory reference centre for a wide range of bacterial infections.
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