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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This article presents findings from a systematic review and meta-analysis
Information to help food businesses comply with nutrition legislation.
Find out the information you must give to customers on food products and how to give it.
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