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The Food Data Transparency Partnership (FDTP) is a partnership to improve the environmental sustainability and healthiness of food and drink through better food data.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
We focus on improving the nation’s health so that everyone can expect to live more of life in good health, and on levelling up health disparities to break the link between background and prospects for a healthy life. OHID is...
An update has been published regarding the European Commission's Working Group meeting on nutrition and health claims held on 18 June 2012 an informal meeting about flexibility of wording of health claims held 19 June 2012.
Seeking to improve the performance of the non-state sector in delivering better healthcare to the poor.
An update regarding the European Commission's Working Group meeting on nutrition and health claims, 3 October 2012, was issued to interested parties on 8 October 2012.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Resources for employers, local government and commissioners on workplace health.
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
This Healthy Places guidance provides an overview of the work completed by a designated team.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Resources to help keep children healthy and well from preconception to adulthood.
This report surveys the trends in maternal and child undernutrition in India across regions, socio-economic and demographic groups
This report examines the drivers of health and nutritional status for poor people in urban areas
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