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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This collection brings together publications by PHE relating to schools and school food.
Ofsted looks at the actions primary schools are taking to reduce childhood obesity.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Guidance on promoting healthy and safe communities.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
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