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This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
In displacement settings, providing cooking solutions that reduce negative impacts on the environment and health remains a challenge
The report outlines the business model and delivery mechanisms used to distribute the electric pressure cookers
Product Recall for MSR®, Trail Lite™ and Reactor® Camping Cooking Pots presenting a risk of burns.
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
This toolkit offer guidance on the design and implementation of improved cooking systems in displacement situations.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Solar electric cooking in Africa in 2020. A synthesis of the possibilities
This guide outlines common challenges and best practices for engaging and empowering women in the clean cooking value chain
Assesses the carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after cooking
Report of an event in Nairobi to discuss opportunities to advance markets for electric pressure-cooking in sub-Saharan Africa
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