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Answers to frequently asked questions on Approved Document B including 2020 and 2022 amendments.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Guidelines for the monitoring of volume individual voluntary arrangement (IVA) and protected trust deed (PTD) providers
This guidance document outlines the common set of standards and processes to ensure the development and quality of volume manufactured items.
How councils deal with complaints about noise at night, intruder alarms, construction noise and loudspeakers in the street.
Calculating the net volume of professional refrigerated storage cabinets for Energy Technology List product applications.
In Blue Book 2021, a new framework will be introduced to produce GDP in volume terms which includes double deflated industry level gross value added. This article contains estimates of the impact to the industry composition of volume gross value...
How to comply with your environmental permit: technical guidance for operators.
Regulatory Policy Committee opinion on DHSC's impact assessment of the restricting volume promotions for high fat sugar and salt products.
Estimates of capital input into production on a blue book 2014 consistent basis.
Information on improvements to the methodology for early indicators of the output of non-market healthcare services in the quarterly national accounts, to be applied from January 2022 onwards.
Regulatory Policy Committee opinion on DHSC's consultation stage impact assessment of the Restricting volume promotions for high fat, sugar, and salt (HFSS) products.
This form is used to make an application by a private limited company for re-registration as an unlimited company.
Methodological and data improvements that affect chain volume measure of quarterly gross domestic product (GDP) by industry, 1997 to 2019.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
Check the rates of duty for beer, cider, spirits, wine and other fermented products.
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