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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
We’re asking for evidence to help us understand more about giving feed products to livestock that can reduce methane emissions.
Resources for reducing the risk of infection from handling raw pet foods.
Sustainable food system indicators for the UK.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Research to better understand provision of food aid in the UK.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Use this form to record decisions for the recovery of the environment following a radiation incident.
VICH consultation until 31 July 2024 on guidelines relating to the technical requirements for demonstrating the safety of residues of veterinary drugs in food.
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
Product Recall for Food Dehydrator SMX-01 presenting a risk of burns.
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