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Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
This study investigates mineral and total phytic acid retention after preparing recipes from conventional, biofortified and lpa beans
This collection brings together publications by PHE relating to schools and school food.
Find out the information you must give to customers on food products and how to give it.
This article examines biofortification, a method for increasing micronutrient content of staple crops
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
A short summary of the projects to be funded under the 2022 Windrush Day Grant Scheme.
The Environment Agency has released 800 crucian carp from its national fish farm into lakes near Scarborough
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
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