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Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
List of different types of quantities and their corresponding codes on Customs Handling of Import and Export Freight.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
Find the measurement unit codes for Data Elements 2/3 and 4/4 when making a declaration to the Customs Declaration Service (Appendix 20).
Weights and measures - find out the law on trading standards for packaging and selling products
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Allocation coefficients and decisions
This document provides guidance on the choice of an appropriate and value for money approach to ground water resource quantity assessment
You can use a SIEL to make shipments of specified military or dual-use items to a named consignee and/or end user.
A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.
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