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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties
Former Hydrographer of the Nigerian Navy recognised for services to international hydrography in latest edition of the annual honour.
Find out the information you must give to customers on food products and how to give it.
The Office for Health Improvement and Disparities have launched a new campaign to promote NHS advice on introducing babies to solid food from around 6 months.
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