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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Information to help food businesses comply with nutrition legislation.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
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