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Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
This article presents findings from a systematic review and meta-analysis
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The CMA’s initial investigation has found that TLS’ purchase of Tereos UK & Ireland could result in higher sugar prices.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
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