We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Initial open data release of National Food Survey data from 1974 to 2000, with supporting documentation.
The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties
Evidence from a field experiment in Kenya
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
A government-operated programme, village randomization is used to estimate effects on food security and use of fertilizer
Use IPAFFS to notify enforcement authorities about imports to Great Britain.
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.