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‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Employment Appeal Tribunal Judgment of Mrs Justice Eady on 18 April 2024.
A. Menarini Farmaceutica Internazionale Srl is recalling a specific batch as a precautionary measure due to the distribution of Invokana 300mg in Northern Ireland in packaging intended for the Greek market.
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
Estimated salt intake of adults aged 19 to 64 years in Northern Ireland was assessed from a representative sample of the population over seven months (February to August) in 2015, following on from similar surveys in England and Scotland in...
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
This article presents findings from a systematic review and meta-analysis
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
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