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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to improve school food and schoolchildren's diets.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Guidance on the standards for planning and providing food in schools.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This collection brings together publications by PHE relating to schools and school food.
Resources to help schools plan and provide healthy food in schools.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Experiences of Countries in the Movement for Scaling Up Nutrition
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Sustainable food system indicators for the UK.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
How the government and industry will work to boost UK food and drink exports.
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