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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Labelling and handling food, transporting, food safety
How to check if your waste is international catering waste (ICW) and how to store, transport and dispose of it.
A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
How to find the best solution for the catering requirements of your school.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Official Government Buying Standards (GBS) for food and catering services
Seeking views on proposed changes to public sector food and catering policy.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Declare the disposal of catering waste from a vessel or aircraft that has travelled within the UK, Channel Islands and Isle of Man after international travel.
Accepted food hygiene or food safety qualifications as applicable to ships cook's and others processing food in the galley.
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