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Sections (80.01-80.07) last updated April 2009.
A Toolkit to Support Weight of Evidence Approaches for Food Authenticity Investigations published by Defra.
Protected food name with Protected Geographical Indication (PGI)
Helping to protect consumers by addressing food fraud and misleading food labelling activity.
European patents and patent applications.
E-seminar covering the application of isotope ratio mass spectrometry (IRMS) for use with food authenticity, and quality testing
Collection of presentation files from the "Honey authenticity: determination of exogenous sugars by NMR" seminar held at LGC in November 2019
E-seminar providing an overview of Point Of Contact testing, the range of adopted analytical techniques and examples of current and emerging devices
Government Chemist leads work on Protocol for the Collection of Honey Reference Samples for the Construction of Honey Authenticity Databases
How to request and manage the authentication code you'll need to file information online at Companies House.
A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.
The Government Chief Scientific Adviser's annual report for 2015.
This guidance is to help you know how to recognise a hallmark and who to contact about your consumer rights.
Check what you need to do if you're sending, receiving and storing VAT invoices in an electronic format.
To be used when checking passports for identification.
Check what security features you’ll need put on tobacco product packaging.
Businesses have welcomed the news that 37 Geographical Indications (GIs) for UK food and drink will formally gain protection on Thursday
How to prepare for implementation and compliance of the Safety Features Regulation.
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