We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out about the Fruit and Vegetables Aid Scheme.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Information on notifiable pests and diseases in fruit and vegetables.
Variety description forms for applications to add amateur vegetables to the national list.
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Series of weekly average wholesale market prices of selected home grown horticultural produce.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
This guidance provides African businesses with an overview of the requirements, standards and processes for sending fruit and vegetables to Great Britain (GB).
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
This guidance aims to help African fruit and vegetable exporters to find UK importers and buyers for their products.
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.