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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
This framework for 2023 to 2025 sets out how the UK government will play a leading role in improving health globally and building resilience to future threats.
Identifies challenges and sets out recommendations for reform on health, work and wellbeing.
Guidance on promoting healthy and safe communities.
This pathway provides guidance to professionals working with young people who are in the youth justice system or at risk of being involved.
Food systems are rapidly changing, bringing greater attention to issues of food safety
Sets out the actions the government will take to tackle obesity and help adults and children to live healthier lives.
A report on the development of the Defence Occupational Fitness (DOfit) programme to support military service personnel to be fitter and healthier.
Findings from research into how changes to vending machine product availability and positioning across Leeds Teaching Hospital altered purchasing choices.
This review provides public health planners and local communities with evidence informed principles for designing healthy places.
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