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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
This article presents findings from a systematic review and meta-analysis
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Find out the information you must give to customers on food products and how to give it.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
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