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Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Evidence on the use of Cash Transfer Programmes, and the impact they have on acute malnutrition in humanitarian contexts
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
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