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‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Information to help food businesses comply with nutrition legislation.
Resources for reducing the risk of infection from handling raw pet foods.
Product Safety Report for Miracle Baby Sleeveless Sleeping Bag presenting a high risk of entrapment.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
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