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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Product recall for Greenpan Featherweight Casserole Dishes presenting a risk of burns
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Healthcare professionals can use this leaflet to answer parents' typical questions on mild hearing loss in babies.
Assessment of the performance of different types of public water supply systems in a range of drought scenarios.
A letter from the Chief Medical Officer and leading health professionals to schools about mild illness, attendance, and information for parents and carers.
Find out the information you must give to customers on food products and how to give it.
Resources for reducing the risk of infection from handling raw pet foods.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Results of the first dental health survey of people aged over 65 living in supported housing.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Public Health England, previously Health Protection Agency, examines foods from local and port health authorities to help safeguard consumer health.
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