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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out the information you must give to customers on food products and how to give it.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
The documents you need and the border checks your import must pass to import from non-EU countries.
You must register with your local authority to run a food business.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Tax and reporting rules for employers providing meals for employees and directors
Use IPAFFS to notify enforcement authorities about imports to Great Britain.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Find out when you must label your meat, fish or seafood product with its country of origin.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This report (HPA-RPD-043) concerns delays between harvesting or collection of food products and consumption in radiological assessments.
Will Quince MP appointed to conduct review into public sector food procurement
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