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Did you mean increased taste
Suppliers display some of Scotland's best-loved food, drink and other iconic exports ahead of Burns Night
Paper prepared by Kings College London (KCL) on the loss of smell and taste with COVID-19.
Background information and advice on coronavirus (COVID-19) for health and care professionals.
UKEF-backed financing has enabled the company to increase its exports, expand into new markets and continue to spearhead product innovation in the food industry.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
Enhanced surveillance of tetanus in England and Wales.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
This study aimed to examine whether changes in iron status from an iron-biofortified bean intervention affect work efficiency
A pilot study in Northwest Vietnam
Systematic reviews and meta-analyses of randomised controlled trials have highlighted a dose-dependent increased risk of atrial fibrillation in patients with established cardiovascular diseases or cardiovascular risk factors treated with omega-3-acid ethyl ester medicines compared to placebo.
This study examines factors influencing animal source foods consumption in Peru
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
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