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The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
The Meat Hygiene Service was set up in 1995 and was responsible for the enforcement of meat hygiene legislation. The Service merged with the Food Standards Agency in 2010.
Sets out how the UK government and devolved administrations propose to work together in key food and feed policy areas after the end of the transition period.
Estimates the global prevalence of handwashing with soap and derives an estimate of the effect of hygiene on diarrhoeal diseases
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
This report examines the economic and health benefits of sanitation, hygiene and water supply (WASH)
Tis study examines an intervention trial of the ‘SuperAmma’ village-level intervention to promote handwashing with soap
A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
This report covers impact of school WASH on absenteeism, scaling up school WASH, costs and ensuring value for money
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