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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Historic National Food Survey reports from 1940 to 1984.
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
Annual statistics about food and drink purchases in the UK.
Detailed annual statistics on family food and drink purchases.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
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