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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
How to improve school food and schoolchildren's diets.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Sustainable food system indicators for the UK.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
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