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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
An evaluation of the impact of the NHS Weight Loss Plan app to support weight management and health behaviours.
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
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