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Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out when you must label your meat, fish or seafood product with its country of origin.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Resources for reducing the risk of infection from handling raw pet foods.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
What you need to do to export or move food, drink and agricultural products.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
How to import or move food and drink from the EU and Northern Ireland to Great Britain.
A systematic review and meta-analysis
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
An evaluation of the limits of detection of 3 methods routinely used by public analysts when testing meat samples for horse meat DNA.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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