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Find out which environmental agencies you need to consult about your neighbourhood plan, neighbourhood development order or CRTBO.
Guidance on the use of Habitats Regulations Assessment
Guidance on plan-making.
The guidance explains the neighbourhood planning system introduced by the Localism Act, including key stages and considerations required.
Local plan examinations and the planning issues they deal with can be complex. This is intended as a short guide for those who might be participating in a local plan examination for the first time. It does not aim to...
An action plan to strengthen community support for people with a learning disability and autistic people, and reduce reliance on mental health inpatient care.
The Local Plan examination process and the role the Planning Inspectorate plays.
Provides advice on the key points to take into account on design.
Find guidance on making employees' student loan and postgraduate loan deductions in different circumstances.
How the government prepares and plans for emergencies, working nationally, locally and co-operatively to ensure civil protection in the UK.
How clients can submit and manage a building control application to the Building Safety Regulator for higher-risk building work or building work to an existing higher-risk building.
As a local authority you must review your rights of way improvement plan every 10 years.
Sets out key principles in understanding viability in plan making and decision taking.
How a competent authority must decide if a plan or project proposal that affects a European site can go ahead.
Provides further information in support of the implementation of waste planning policy.
Guidance to help local planning authorities assess and reflect strategic transport needs in Local Plan making.
Guidance note to show how users, decision-makers and applicants could apply marine plans and use the Explore Marine Plans service
Provides advice on when Transport Assessments and Transport Statements are required, and what they should contain.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
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