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How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Statistics about organic farming in the UK.
Details of control bodies approved to certify organic food in the UK.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Annual statistics about the UK organic farming sector.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Information on how to submit an expression of interest (EoI) to take part in DCMS' Growing Place-based Giving Programme.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Statistics about the structure of the agricultural industry.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
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