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Use form C515 with the Single Administrative Document (SAD) to provide your bulk importer details.
Use a separate statement of objection form for each Japanese GI product name you object to.
Check the tariff classification for plates made of fine bone china.
Volume 16 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Check the tariff classification for mini-cup sets made of fine bone china.
Volume 42 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Use form C515A to record your bulk exports with the Single Administrative Document (SAD).
Volume 33 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
To be completed as part of the approval process.
Volume 19 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
Check the tariff classification for an oval shaped article consisting of crocheted textile fabric.
Volume 22 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
This series brings together all documents relating to BIS government procurement card spend over £500.
Eligibility criteria for products to be included on the Energy Technology List.
This series brings together all documents relating to Calorific values
All data on departmental spending over £500 with an electronic purchasing card solution (ePCS) since August 2023.
This collection brings together all documents relating to UK Health Security Agency (UKHSA) payments over £500 made using a government procurement card.
All data on Defra spending over £500 with an electronic purchasing card solution (ePCS) since November 2017.
This series brings together all documents relating to Energy trade statistics
Don’t include personal or financial information like your National Insurance number or credit card details.
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