Corporate report

Salt targets 2017: progress report

A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.

• From: Public Health England
• Published: 19 December 2018
• Last updated: 18 January 2019 — See all updates

Documents

Salt targets 2017: progress report

Ref: PHE publication gateway reference: 2018701

PDF, 1.06 MB, 72 pages

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Salt targets 2017: progress report summary

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Appendix 5: detailed assessment of progress for each sub-category of the salt reduction programme (retailers and manufacturers)

Ref: PHE publication gateway reference: 2018701

PDF, 1.49 MB, 75 pages

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Appendix 6: detailed assessment of progress for each sub-category of the salt reduction programme (eating out of home sector)

Ref: PHE publication gateway reference: 2018701

PDF, 434 KB, 21 pages

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Details

This report includes a detailed assessment of progress by the food industry towards meeting the salt reduction targets set in 2014 and to be achieved by December 2017.

The report includes:

• background to the salt reduction programme
• an assessment of progress towards meeting the 2017 salt targets for retailers and manufacturers
• an assessment of progress towards meeting the 2017 salt targets for the eating out of home sector
• the extent to which targets for foods contributing the most to dietary sodium intakes have been met

Published 19 December 2018
Last updated 18 January 2019 + show all updates

1. 18 January 2019

   Added Salt targets 2017: progress report summary.

2. 19 December 2018

   First published.