Research and analysis

Calorie reduction programme: industry progress 2017 to 2021

Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.

• From: Office for Health Improvement and Disparities
• Published: 15 February 2024

Applies to England

Documents

Calorie reduction programme: industry progress 2017 to 2021

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Analysis of food categories in the calorie reduction guidelines: 2017 to 2021 (data tables)

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Analysis of food categories in the calorie reduction guidelines: 2017 to 2021

https://fingertips.phe.org.uk/static-reports/national-child-measurement-programme/analysis-of-food-categories-in-the-calorie-reduction-guidelines-in-2017-to-2021.html

Details

This report is the first assessment of progress by all sectors of the food industry towards delivering the ambitions and guidelines set for the calorie reduction programme between 2017 and 2021.

It assesses progress made by retailers, manufacturers and businesses in the eating out of home sector. The report also provides updated estimates of excess calorie consumption for children and adults.

Published 15 February 2024