Certificate to be signed by the captain accompanying fishery products when entering the EU or Northern Ireland for placing on the market directly from a reefer, freezer or factory vessel: certificate 8363

An Export Health Certificate (EHC) is required to directly land processed fishery products into the European Union (EU) and Northern Ireland (NI) from UK flagged reefer, freezer and factory vessels which are listed as approved food establishments by local authorities in Great Britain (GB). This type of EHC is called a Captain’s Certificate.

From:
Animal and Plant Health Agency
Published
6 July 2021
Last updated
31 May 2024 — See all updates
Destination country:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, EU, Finland, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Northern Ireland, Norway, Poland, Portugal, Republic of Ireland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland
Commodity type:
Fish
Certificate status:
On hold

A certificate for this commodity exists, but is not currently available to use for exports.

You can email exports@apha.gov.uk to find out why the certificate is not available.

Published 6 July 2021
Last updated 31 May 2024 + show all updates

  1. This certificate is not currently available to use for exports.

  2. Specimen certificate updated

  3. The guidance notes have been amended.

  4. Updated guidance notes and specimen certificate

  5. First published.